One of the easiest dishes to cook, for me, is Sinigang na Bangus. “…it is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular dishes in Filipino cuisine.” – Wikipedia
For this recipe, I used boneless milkfish because it is easier to eat, especially if you have a toddler. You can either have the milkfish deboned in the wet market or buy one in the supermarket.
1 Bangus (Milkfish, Cleaned and Sliced)
2 onions sliced
3 tomatoes sliced
20g pack Knorr Sinigang sa Sampalok Mix Original
1 L water
a bunch of kangkong (water spinach), separate the leaves from the stalks
1 bundle sitaw (string beans)
2 sili pangsigang (long green chili, optional)
1 tbsp patis (fish sauce)
- Put tomatoes and onion in a pot of water and let it boil for 10 minutes.
- Add 1 pack of Knorr Sinigang sa Sampaloc Mix, stir.
- Add the milkfish and let it boil, add the fish sauce.
- Put the string beans and kangkong stalks and your preferred veggies.
- Cover the pot and let it boil for another 5 mins.
- Turn the heat off then put the kangkong leaves.
And that’s how I cook our Sinigang na Bangus. You can adjust the taste according to your liking. As for me and my family, these ingredients are enough for our tastebuds.
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How about you? How do you cook your Sinigang na Bangus? Or if you tried this specific recipe, let me know your thoughts in the comment section.
Thanks for reading!